by Nancy McDonough
Ingredients:
1 stack club crackers
2 sticks butter
1 cup light brown sugar
1 ( 12 oz) pkg. milk chocolate morsels
1/2 cup chopped pecans (if desired)Instructions:
Preheat oven to 400 degrees. Line a 15 x 10 in. pan with foil (turning up the edges of foil)Arrange crackers in pan. It will cover bottom of pan. Melt butter in sauce pan and add brown sugar and boil for 3 minutes. Immediately pour over the crackers. Bake for 5 to 7 minutes. Remove from oven and sprinkle with chocolate morsels. Let chocolate melt and spread evenly. Sprinkle with nuts. Cool for 15 minutes. Refrigerate until firm. Cut and break in pieces.